Cook training

First Cook: As the first cook in the galley of a cruise ship you will oversee the bakers and pastry chefs and also manage the second cook and third cook. You report directly to the executive chef and can be promoted to assistant executive chef. The first cook must have 2 to 3 years of experience on board in a subordinate position. Your monthly salary as first cook will be between $1,900.00 and $2,200.00.

Second Cook and Third Cook: The second cook will be directly under the first cook as will the third cook. You have the responsibility of supervising the bakers and pastry chefs, and you must also take direction from the first cook and executive chef regarding your food preparation and cooking tasks. You will earn between $1,400.00 and $1,600.00 per month and have the opportunity to be promoted to first cook.

Cook Trainee: The cook trainee is the starting position for many chefs to the cruise liner industry and you must have some experience in restaurants or hotels. You will earn about $700.00 per month and can be promoted to third chef or second chef. The cook trainee will take cooking and preparation directions from the first cook.

Baker Jobs: Bakers have various tasks in the galley and you can work as a baker supervisor, assistant baker supervisor, baker, or baker trainee. You are responsible for baking all of the good on board and as the baker supervisor you must have more than 3 years of experience in the hospitality field. The baker supervisor is responsible for the preparation and baking of all foods in the cold galley and will report and take orders from the executive chef. The baker supervisor will earn a salary of around $1,800.00 to $2,300.00 per month, with the other bakers earning from $1,900.00 to $900.00 per month.